7 Nutritional Concerns after SCI



The following information outlines nutritional concerns after spinal cord injury, their causes, what these concerns can lead to and what you can do to manage these concerns. If you have questions or need help managing your health with good nutrition, contact a dietitian at your rehab centre.
 

Concern: Weight gain

Cause:
  • Reduced mobility
  • Diet high in fats, low in fibre
  • Reduced energy requirements 
Can lead to:
  • Cardiovascular problems
  • Diabetes
  • Increased blood pressure
  • Further immobility
  • Skin breakdown
What you can do:
  • Eat a low-fat diet
  • Eat a reduced-calorie diet
  • Have smaller servings
  • Eat healthy snacks, such as fruits and vegetables
  • Exercise as tolerated


Concern: Weight loss

Cause:
  • Fatigue, depression
  • Poor appetite
  • Reduced activity level
  • Lack of exercise
  • Loss of muscle mass
  • Increased energy needs after your injury
Can lead to:
  • Skin breakdown
  • Inability of the sores to heal
  • Compromised immune system
  • Fatigue, and as a result, further immobility
What you can do:
  • Ensure you diet is high in proteins and calories
  • Ensure your calorie intake is higher than your energy output during activities
  • Increase your activity level as tolerated
  • Get fresh air
  • Consider taking a nutritional supplement, such as Ensure
 

Concern: Bowel dysfunction

Cause:
  • Compromised nervous system function
  • Immobility
  • Diet that is poor in fibre
  • Inadequate fluid intake
  • Medication side effects
Can lead to:
  • Involuntary bowel movement
  • Constipation
  • Abdominal distention (swelling) and discomfort
What you can do:
  • Bowel training
  • Drink adequate fluids each day (2 to 3 litres a day)¹
  • Eat a high-fibre diet (15 to 30 grams a day)¹
 

Concern: Bladder dysfunction

Cause:
  • Compromised nervous system function
  • Voiding routine (urination) has changed
  • Recurring urinary infections
Can lead to:
  • Chronic infections
  • Kidney stones
What you can do:
  • Drink adequate fluids each day (2 to 3 litres a day)²
  • Make sure you have adequate urine output
 

Concern: Osteoporosis

Cause:
  • Reduced mobility
  • Reduced calcium intake
  • Reduced vitamin D intake (vitamin D helps calcium to be absorbed in the body)
Can lead to:
  • Bone density loss (thin/weak bones)
  • Reduced strength
  • Bone fractures
  • Further immobility
What you can do:
  • Take a calcium supplement (1000³ to 12004 mg a day)
  • Increase vitamin D through sun exposure at least 15 minutes a day or by taking a vitamin D supplement (400³ to 8004 IU a day)
  • Do weight-bearing and resistance exercises
 

Concern: Pressure sores

Cause:
  • Poor positioning
  • Immobility
  • Weight gain or loss
  • A diet low in proteins
  • Compromised or weakened immune system
  • Compromised or reduced blood flow
Can lead to:
  • Chronic sores that are not healing
  • Infection
  • Pain
  • Increased hospital stay and bed rest


What you can do:

Prevention
  • Repositioning at lease every 2 hours
  • Maintain a healthy weight
Treatment
  • Adequate intake of protein, calories, and vitamins A and C, minerals zinc and iron


Concern: Pre-existing medical conditions – Diabetes and cardiovascular disease

Cause:
  • Altered metabolism can lead to insulin resistance and glucose intolerance
  • Immobility
  • Diet rich in fats and sugars
  • Lack of exercise
  • Hypertension (high blood pressure)
  • Increased waist size
Can lead to:
  • Weight gain
  • Worsening of the existing health problems
  • Blockage of the blood vessels
  • Stroke
What you can do:
  • Eat at a regular time
  • Do not skip meals
  • Eat a diet low in fat and sugar
  • Exercise
  • Maintain a healthy blood pressure
  • Eat an adequate amount of fibre

Footnotes:

  1. American Dietetic Association, Clinical Practice Guidelines for Spinal Cord Injury, Neurogenic Bowel, ADA Evidence Analysis Library, 2010 (www.adaevidencelibrary.com)
 
  1. 2. American Dietetic Association, Clinical Practice Guidelines for Spinal Cord Injury, Neurogenic Bowel, ADA Evidence Analysis Library, 2010 (www.adaevidencelibrary.com)
 
  1. Dietary Reference Intakes: Recommendations for Individuals, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences, 2001

     

  2. Canadian Consensus Conference on Osteoporosis, 2006 Update, JOGC No 172, S95-S112, February, 2006


 

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